WINTER MENU
STARTERS
PIEROGI
Potato and cheese pierogi sautéed with onions and bacon. Served with sour cream.
$9.99
BUFFALO SHRIMP
Succulent shrimp sautéed in buffalo garlic sauce. Served with garlic bread for dipping.
$15.99
SOUTHWEST CHICKEN EGGROLLS
Crisp eggrolls filled with southwest chicken, spinach, black beans, red bell pepper and pepper Jack cheese. Served with avocado ranch.
$12.99
SNOWFALL SIPPERS
WINTER PASSION
Spiced rum, Passion fruit chinola, lime juice and grenadine.
$16
APPLE CIDER MULE
Titos Vodka, fresh apple cider and ginger beer.
$14
HUGO SPRITZ
St-Germain elderflower liqueur, prosecco, club soda, mint and lime juice.
$14
WINTER FEASTS
All Entrees include the Farmer's Market Salad Bar.
CREAMY BALSAMIC CHICKEN
Boneless chicken breasts grilled and topped with balsamic cream. Served with garlic mashed potatoes, zucchini, roasted carrots and cherry tomatoes.
$25.99
CHICKEN RIGATONI
Pan-seared chicken cutlets served over rigatoni tossed in creamy spinach and basil sauce. Served with garlic bread.
$25.99
CRISPY LEMON CHICKEN
A guest favorite! Pan-seared, panko breaded chicken topped with lemon butter caper sauce. Served with your choice of one side and garlic green beans.
$25.99
SEAFOOD FETTUCCINE
Fettuccine pasta, mussels and shrimp tossed in lemon garlic sauce. Served with garlic bread.
$28.99
MAPLE BOURBON SALMON
Maple bourbon glazed salmon grilled and served with sweet potato mashed and sautéed spinach.
$27.99
SHALLOT BUTTER SIRLOIN
Our signature, cut in house 8 oz. top sirloin* topped with shallot butter and shiitake mushrooms. Served with your choice of one side and frizzled onions.
$28.99
DESSERTS
NY STYLE CHEESECAKE
A rich, dense, cheesecake exploding with vanilla flavor nestled on a traditional buttery graham cracker crust.
$10.99