Serving New Jersey with over 45 years of experience.
Charlie Brown’s Fresh Grill and Steakhouse offers our signature and aged hand-carved, slow-roasted prime rib, delicious USDA Choice steaks, juicy USDA Choice burgers, our famous Unlimited Farmer’s Market Salad Bar™, and so much more. Our philosophy is simple: to provide great food, exceptional value, and friendly service to each and every customer we serve. No matter where you call home, you can expect the same family-friendly restaurant atmosphere, great service and value, and delicious food you look forward to any day of the week.
A hand-cut 14 oz. Prime Black Angus grass-fed ribeye topped with Gorgonzola compound butter. Served with garlic shoe string fries and frizzled onions.
An 8 oz. Prime Black Angus London broil topped with red wine demi glace and sautéed mushrooms. Served with garlic mashed potatoes and frizzled onions.
Horseradish Crusted Filet Mignon
A 9 oz. Prime Black Angus filet mignon perfectly seasoned and topped with horseradish cheese. Served with frizzled onions and garlic shoe string fries.
Two grilled grass-fed lamb kabobs topped with a Mediterranean salad. Served with lemon potatoes wedges, naan bread and Tzatziki sauce.
Pan-seared chicken breasts topped with sautéed spinach, Madeira mushroom sauce and melted fresh mozzarella. Served over homemade garlic mashed potatoes.
Steak & Shrimp Skewers
Sesame garlic marinated steak skewers paired with a grilled shrimp skewer. Served with seasoned rice and frizzled onions.
Tagliatelle pasta, mussels and shrimp tossed in a lemon garlic sauce. Served with garlic bread.
Two pan-seared lobster cakes topped with garlic butter. Served on a bed of sautéed spinach with a side of seasoned rice.
Pan-Seared Asian Salmon
Pan-seared salmon brushed with an orange ginger glaze. Served over a bed of vegetables and a side of seasoned rice.
Surf & Turf
Our hand-cut 8 oz. Prime Black Angus grass-fed ribeye paired with garlic shrimp scampi and your choice of one side.
Four jumbo shrimp tempura battered to order and served on a bed of warm garlic slaw with an orange ginger dipping sauce.
One pound of mussels sautéed in marinara sauce and served with garlic bread.
Four Cheese Arancini
Three risotto balls with Provolone, pecorino, grana padano and Parmesan cheeses. Rolled in Italian breadcrumbs and fried. Served over a beef and pork bolognese.
Duck meatballs from Maple Leaf Farms tossed in a sweet and tangy Asian glaze. Served with warm flour tortillas.
Crisp calamari rings drizzled with a sweet and spicy Asian glaze. Served with dollops of wasabi sauce.
The fastest, freshest lunch in town.
Looking for a healthy option or the the perfect pairing to your meal? Our award winning Unlimited Farmer’s Market Salad Bar™ is a culinary experience not to be missed. As proud supporters of local farmers and the Jersey Fresh program, we feature locally-grown seasonal produce. But that’s not all… we feature deli meats and cheeses at lunch along with a vast selection of homemade signature salads and premium dressings.
Charlie Brown’s Fresh Grill and Steakhouse offers our signature and aged hand-carved, slow-roasted prime rib, delicious USDA Choice steaks, juicy USDA Choice burgers, our famous Unlimited Farmer’s Market Salad Bar™, and so much more.