GLUTEN FRIENDLY MENU
Gluten is a protein in all wheat, rye, barley and oat products. Gluten is found in most cereals (e.g., wheat, rye, barley) and their end products. No gluten is contained in rice, soybean (soya), maize (corn), buckwheat, and sunflower seeds. Oats and teffs do not contain gluten, but are usually milled on the same equipment as other grains that do, and so are commonly contaminated.
Any item that is fried is considered gluten containing.
The following has been analyzed by an independent registered dietician and is meant to serve as a guide to help choose items they have deemed to be gluten free. Charlie Brown’s is not responsible for the content based on the dietician’s recommendations.
Sauces, side dishes, starches or any other condiment, unless otherwise listed on this menu, should be presumed to contain gluten. Only the items listed have been analyzed and are separate from any side dishes or sauces that may normally accompany each.
SOUP
FRENCH ONION SOUP
No bread.
CHICKEN
HALF ROASTED CHICKEN
BALSAMIC CHICKEN
Salt & pepper seasoning only.
FRESH GRILL STEAKS
Without frizzled onions. Salt & pepper seasoning only.
FILET MIGNON
14 OZ. GRILLED RIBEYE
CLASSIC NY STRIP
BONE-IN COWBOY STEAK
CHOPPED STEAK
PRIME BLACK ANGUS STEAKS
Without frizzled onions. Salt & pepper seasoning only.
STEAKHOUSE SIRLOIN
SURF & TURF
RIBEYE GORGONZOLA
SEAFOOD
Salt & pepper seasoning only.
SALMON & GRILLED SHRIMP COMBO
LOBSTER TAIL ENTRÉE ADDITION
CLASSIC SALMON
SIDES
FRESH STEAMED BROCCOLI
SAUTÉED MUSHROOMS
COLESLAW
SEASONED RICE
GARLIC MASHED POTATOES
BAKED POTATO
SAUTÉED ONIONS
GARLIC BABY BEANS
SALAD BAR ITEMS
Besides the Veggies.
ALL SALAD DRESSINGS
Except Asian and Ranch