Our Farmer’s Market Salad Bar™ with choices of fresh vegetables, deli meats, cheeses, homemade specialty salads, fresh baked breads and premium dressings.

Crisp lettuce blend, chicken tenders, tomatoes, red onion, crumbled Bleu cheese, honey lime dressing and frizzled onions. Served with garlic bread.

Crisp romaine lettuce, sliced sirloin steak, red onion, cherry tomatoes and frizzled onions served with creamy garlic aioli dressing and garlic bread.

Crisp romaine lettuce, grilled chicken, Parmesan cheese, creamy Caesar dressing and seasoned croutons. Served with garlic bread.

Crisp romaine lettuce, grilled chicken, Parmesan cheese, creamy Caesar dressing and seasoned croutons. Served with garlic bread.

Crisp romaine lettuce tossed with jalapeno ranch dressing and topped with a cheese quesadilla, grilled shrimp, pico de gallo, fresh diced avocado and tortilla strips.

Crisp lettuce blend, sliced cherry tomatoes, crumbled Bleu cheese and Bleu cheese dressing topped with Buffalo chicken tenders.

Made from scratch daily. Ask your server for today’s selection.

Made fresh daily!

Homemade chili topped with red onion, cheddar and Jack cheeses and sour cream. Served with tricolor tortilla chips for dipping.

Our signature, juicy and flavorful hand-cut filet mignon.

Our hand-cut NY strip steak, the most premium cut of the strip loin.

Our 10 oz. hand-cut top sirloin grilled to order and topped with Swiss cheese, Gruyere cheese, and sautéed onions.

A fresh cut, hand-trimmed ribeye grilled to perfection.

Our signature, hand-cut top sirloin is seared to lock in the juices.

A 14 oz. hand-cut ribeye grilled to perfection and topped with Gorgonzola butter.

Sliced bistro steak topped with roasted garlic aioli and a Parmesan crust. Served with lyonnaise potatoes and garlic green beans.

Grilled steak skewers paired with a grilled shrimp skewer served over seasoned rice with a side of frizzled onions.

Hand-cut beef tips sautéed with shiitake mushrooms and caramelized onions in red wine demi glace. Served with garlic mashed potatoes and frizzled onions.

Lightly seasoned and topped with dill butter. Served with your choice of one side and garlic green beans.

Lightly seasoned. Served over garlic sautéed spinach and topped with fresh tomato and asparagus salad. Served with seasoned rice.

Grilled salmon brushed with maple Cajun glaze. Served with fresh steamed asparagus and seasoned rice.

Brushed with an orange ginger glaze. Served over a bed of vegetables and a side of seasoned rice.

Jumbo lump crab stuffed flounder baked in our creamy Parmesan sauce and topped with crisp Parmesan bread crumbs. Served with your choice of one side and garlic green beans.

Shrimp baked in garlic butter sauce with a Parmesan crust. Served with garlic bread and choice of rice or spaghetti.

Crisp Nantucket fried shrimp served with cocktail sauce and your choice of one side.

Crisp fried coconut shrimp served with orange horseradish marmalade for dipping and your choice of one side.

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Boneless chicken breasts pan-crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and Italian tomato salsa. Served with seasoned rice and garlic green beans.

Pan-seared chicken breasts topped with sautéed spinach, Madeira mushroom sauce and melted fresh mozzarella. Served over homemade garlic mashed potatoes.

Chicken breasts sautéed in a lemon butter and white wine sauce. Served with rice and garlic green beans.

Our Parmesan Crusted Chicken served over spaghetti, summer vegetables and cherry tomatoes tossed in Alfredo sauce. Served with garlic bread.

Grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

A half bone-in chicken roasted with garlic and herbs. Served with garlic mashed potatoes and garlic green beans.

Sautéed chicken breasts served over garlic mashed potatoes and topped with Marsala sauce with mushrooms and onions.

Pan-seared chicken breasts brushed with a sweet and spicy Asian sauce served over seasoned rice and a vegetable medley.

Boneless beef short rib brushed with red wine demi glace. Served with garlic mashed potatoes and frizzled onions.

A 14 oz. USDA Choice chopped steak topped with roasted mushrooms and red wine demi glace. Served with garlic mashed potatoes and frizzled onions.

Meaty pork ribs basted in BBQ sauce and slow-roasted until tender. Served with seasoned fries and coleslaw.

Our USDA Choice ground beef special recipe meatloaf topped with bacon and served over garlic mashed potatoes with frizzled onions.

A grilled, special blend USDA Choice seasoned burger with lettuce, tomato, onion, and pickle chips. Served with seasoned fries and coleslaw.

Add cheese for $1

Sub your steak burger for a California Veggie
Burger or Turkey Burger.

Additional Toppings: Sautéed mushrooms, crisp
bacon, sautéed onions, guacamole or chili.

Grilled, thinly sliced ribeye steak, peppers and onions served on a hero roll with American cheese. Served with seasoned fries.

Thinly shaved slow-roasted prime rib served on a toasted hero roll with au jus. Served with seasoned fries.

Slowroasted corned beef on rye bread with sauerkraut and Russian dressing. Topped with Swiss and Gruyère cheeses. Served with seasoned fries.

Panko breaded chicken, roasted red peppers, arugula and fresh mozzarella on ciabatta bread with pesto mayo. Served with seasoned fries.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

A large serving of crispy handbattered chicken tenders served with honey mustard and BBQ sauces and seasoned fries.

Sliced cage free turkey breast, crisp bacon and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo. Served with seasoned potato chips.

Crispy boneless chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with lettuce and tomato. Served with Bleu cheese dressing and seasoned potato chips.

Load them up with cheese and gravy for $2.00 more.