Grass-fed premium Black Angus flank steak topped with our signature bourbon demi glace and sautéed mushrooms. Served with frizzled onions and your choice of one side.
Menu Categories "Spring Chops"
Lamb T-bone chops topped with roasted garlic aioli and a Parmesan crust. Served with roasted lemon potato wedges and steamed broccoli.
Sliced bistro steak topped with roasted garlic aioli and a Parmesan crust. Served with lyonnaise potatoes and garlic baby beans.
Smoky BBQ spiced pork porterhouse chop served with southern BBQ sliced potatoes and baked beans.
Hand-cut 14 oz. grass-fed premium Black Angus ribeye grilled to order and finished with herb shallot butter. Served with frizzled onions and your choice of one side.
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Charlie Brown’s Fresh Grill and Steakhouse offers our signature and aged hand-carved, slow-roasted prime rib, delicious USDA Choice steaks, juicy USDA Choice burgers, our famous Unlimited Farmer’s Market Salad Bar™, and so much more.