Our 8 oz. bacon wrapped Prime Black Angus NY Strip Steak topped with garlic butter and paired with roasted garlic, ricotta and shrimp ravioli tossed in garlic marinara sauce.
Surf & Turf$26.99
An 8 oz. grass-fed Prime Black Angus hand-cut ribeye paired with garlic shrimp scampi. Served with your choice of one side and frizzled onions.
Lightly seasoned baked salmon fillet served on a bed of mixed vegetable marinara with your choice of one side.
Garlic Shrimp Scampi$19.99
Shrimp baked in garlic butter sauce with a Parmesan crust. Served with your choice of one side and garlic bread.
Classic flat rolled pasta from the Bologna Region of Italy tossed with homemade basil pesto and seared shrimp and sea scallops. Served with garlic bread.
Our classic shrimp trio. Crispy fried shrimp, coconut shrimp and a grilled shrimp skewer served with seasoned rice.
Blackened Red Snapper$22.99
Seared blackened red snapper topped with spicy homemade tomato salsa. Served with seasoned rice and stewed black eyed peas.
Crisp tempura battered shrimp served on a bed of warm garlic slaw with an orange ginger dipping sauce.
One pound of mussels tossed in chunky marinara sauce and served with garlic bread.
Lightly seasoned sea scallops pan-seared and served with house made basil pesto sauce.
The ultimate sharable appetizer. A selection of crisp calamari, garlic chipotle Firecracker shrimp, coconut shrimp and a grilled shrimp skewer. Served with orange horseradish marmalade and marinara dipping sauces.
Crisp popcorn shrimp tossed in a creamy remoulade sauce.
Charlie Brown’s Fresh Grill and Steakhouse offers our signature and aged hand-carved, slow-roasted prime rib, delicious USDA Choice steaks, juicy USDA Choice burgers, our famous Unlimited Farmer’s Market Salad Bar™, and so much more.