Hand-cut 14 oz. grass-fed premium Black Angus ribeye grilled to order and finished with herb shallot butter. Served with frizzled onions and your choice of one side.
Garlic Crusted Bistro Steak$22.99
Sliced bistro steak topped with roasted garlic aioli and a Parmesan crust. Served with lyonnaise potatoes and garlic baby beans.
Lamb T-bone chops topped with roasted garlic aioli and a Parmesan crust. Served with roasted lemon potato wedges and steamed broccoli.
Pan-fried branzino topped with grilled lemon and fresh herbs. Served over garlic sautéed spinach and a side of roasted lemon potato wedges.
Steak & Shrimp Skewers$22.99
A combination of grilled beef skewers and grilled shrimp skewer. Served with seasoned rice and frizzled onions.
Classic Seafood Boil$18.99
Friday, Saturday & Sunday only. Snow crab, mussels, clams, italian sausage, sweet corn and potatoes. Plus, our Unlimited Farmer's Market Salad Bar.
A pound of clams steamed in garlic clam broth and served with garlic bread.
A pound of mussels sautéed in garlic marinara sauce. Served with a side of garlic bread.
Herb breaded eggplant rounds layered with garlic basil pesto, roasted red pepper and fresh mozzarella. Finished with balsamic glaze.
Baked and filled with a blend of ground beef, chorizo, peppers, olives, peas, carrots and onions. Served with jalapeño garlic aioli.
Crispy fried avocado crescents served with buttermilk ranch dressing.
Charlie Brown’s Fresh Grill and Steakhouse offers our signature and aged hand-carved, slow-roasted prime rib, delicious USDA Choice steaks, juicy USDA Choice burgers, our famous Unlimited Farmer’s Market Salad Bar™, and so much more.