Classic flat rolled pasta from the Bologna Region of Italy tossed with homemade pesto and seared shrimp and sea scallops. Served with garlic bread.
Tenderloin Tips & Gnocchi$19.99
USDA choice tenderloin tips jump fried with fresh sliced mushrooms, onions and peas. Then, tossed with gnocchi and creamy brown gravy.
Classic Salmon & Parmesan Risotto$22.99
Lightly seasoned grilled Atlantic salmon served over creamy Parmesan and broccoli risotto.
French Onion NY Strip$22.99
A new holiday favorite! A hand-cut 8 oz. NY strip steak smothered with Swiss and Gruyère cheeses and French onions. Served with frizzled onions and your choice of one side.
An 8 oz. Prime Black Angus London broil topped with red wine demi glace and sautéed mushrooms. Served with garlic mashed potatoes and frizzled onions.
A 14 oz. 100% grass-fed premium Black Angus ribeye hand-cut and grilled to order. Topped with a creamy Gorgonzola compound butter and served with garlic shoe string fries and frizzled onions.
Top Sirloin & King Crab$27.99
Featuring our highly praised 100% grass-fed Premium Black Angus hand-cut top sirloin which has been raised without antibiotics or added hormones - Our 8 oz. cut is grilled to order and paired with king crab claws. Served with frizzled onions and your choice of one side. Add an additional claw for $5.99
Parmesan Crusted Chicken & Ravioli$21.99
Crispy Parmesan crusted chicken breast served with butternut squash and ricotta filled ravioli topped with bacon, butternut squash and creamy garlic Parmesan sauce.
Cheesesteak Egg Rolls$7.00
East meets West. Philly cheesesteak style egg rolls atop creamy garlic aioli. Served with our house made queso.
The ultimate sharable appetizer. A selection of crisp calamari, garlic chipotle Firecracker shrimp, coconut shrimp and a grilled shrimp skewer. Served with orange horseradish marmalade and marinara dipping sauces.
These artichokes are to-die-for! Delicate tempura battered artichoke hearts tossed in lemon butter caper sauce.
Lightly seasoned sea scallops panseared to perfection. Served with a drizzle of house made pesto sauce.
One pound of mussels tossed in our chunky marinara sauce and served with garlic bread.
Charlie Brown’s Fresh Grill and Steakhouse offers our signature and aged hand-carved, slow-roasted prime rib, delicious USDA Choice steaks, juicy USDA Choice burgers, our famous Unlimited Farmer’s Market Salad Bar™, and so much more.